meli i mato
The beauty of Catalan cuisine lies in its delicious simplicity. A few perfect ingredients, creatively combined, can make an inspiring dish. This Catalan cheese and honey dessert recipe, known as mel i mato, is a perfect example of that method of cooking. This version uses easily available soft cheese, instead of the classic goat cheese used in the original dish. Toasted walnuts is the traditional garnish to this delectably simple and filling dessert.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
225 gr cream cheese (goat milk, if possible)
225 gr ricotta cheese
250 gr walnuts, toasted
125 gr honey
Preparation:
Mix the cream cheese and ricotta cheese together until it forms a smooth paste. Press the cheese into 6 molds, if desired, or serve free-form on chilled dessert plates. Garnish each mound of cheese with 62 gr toasted walnuts and 4 tablespoons honey.
This meli i mato recipe makes 6 servings.
Honey recipe's at BBC Good Food
The beauty of Catalan cuisine lies in its delicious simplicity. A few perfect ingredients, creatively combined, can make an inspiring dish. This Catalan cheese and honey dessert recipe, known as mel i mato, is a perfect example of that method of cooking. This version uses easily available soft cheese, instead of the classic goat cheese used in the original dish. Toasted walnuts is the traditional garnish to this delectably simple and filling dessert.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
225 gr cream cheese (goat milk, if possible)
225 gr ricotta cheese
250 gr walnuts, toasted
125 gr honey
Preparation:
Mix the cream cheese and ricotta cheese together until it forms a smooth paste. Press the cheese into 6 molds, if desired, or serve free-form on chilled dessert plates. Garnish each mound of cheese with 62 gr toasted walnuts and 4 tablespoons honey.
This meli i mato recipe makes 6 servings.
Honey recipe's at BBC Good Food
